Monday, February 18

Recipe File: Applesauce, raw, vegan (of course), and warm

Winter's hibernation is nearly over...And I've spent it somewhat productively.

Biggest news: I'm a grandma! Oh, she's lovely and adorable and cute and sweet and perfect. Pictures will follow.

Second-biggest news: Santa brought a Blendtec.

Next-biggest news: I've been blending my brains out since Christmas. (Well that was a bit more graphic than necessary.) So many wonderful new recipes to share!

And fourth-biggest news: I've been perfecting my videography and animation skills. And I'm ready to go public with my first animation. What else? A recipe, natch.

What'd'ya think? Do I have a future in animation?


  1. Nice animation- I use almost the same recipe to make applesauce with the exception of I add nutmeg and a shot of lemon juice to keep color and flavor. Oh and I leave out the dates, so I guess my point is I use apples and a food processor too.

  2. Love it, LauraMaery! Great animation! Thanks for inviting me to walk today. I am sorry to be pokey. I feel pretty good right now. I just cleaned my blinds and now I am ready to go shower. Kathleen