Here's how I did it:
Pint of chilled strawberries.
3 Tbl. coconut oil, warmed to just above room temp so it's liquid
1 Tbl. raw cacao powder (in any language but English, that's cocoa powder)
A few drops of liquid sweetener of choice (agave nectar/maple syrup/raw honey)
Stir together ingredients for chocolate sauce. Dip strawberries, twice. Chocolate hardens in about two minutes. Enjoy, or refrigerate to serve later.