Monday, November 5

Recipe: Fraises à la Chocolat

That's Chocolate-Dipped Strawberries, to those of you who prefer to sprechen sie Englisch. And hard chocolate on fresh strawberries is a treat not to be denied. Especially when the whole endeavor is raw and vegan.

Here's how I did it:

Pint of chilled strawberries.
3 Tbl. coconut oil, warmed to just above room temp so it's liquid
1 Tbl. raw cacao powder (in any language but English, that's cocoa powder)
A few drops of liquid sweetener of choice (agave nectar/maple syrup/raw honey)

Stir together ingredients for chocolate sauce. Dip strawberries, twice. Chocolate hardens in about two minutes. Enjoy, or refrigerate to serve later.


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